Located in Milton on the NSW South Coast, Dangerous Ales and The Milton Hotel were founded by Damien Martin. A South Coast local, he grew up riding the crazy waves and developed a deep love for all things wild - from flavors to food and fermentation.
With an impressive culinary background, including training in Gordon Ramsay's kitchen in London and working at renowned establishments like Sydney's Quay and Morzine in the French Alps. However, it was his time at Margaret River's Vasse Felix winery that sparked his fascination with fermentation.
Join us at Dangerous Ales in NSW for an unforgettable experience. Relax, unwind, and indulge in award winning craft beers. Embrace the wild flavors and laid-back atmosphere that make Dangerous Ales a must-visit destination.
Follow our journey.
